Roasted pumpkin and heirloom tomato salad

Roasted pumpkin and heirloom tomato salad

VG
GF

A simple and colourful side dish for your Christmas feast this year

8 Prep: 15 mins Cook: 20 mins Piece of cake

Ingredients

1/2 whole jap pumpkin, seeded, 2cm wedges
2 tablespoon olive oil
250 gram baby heirloom tomatoes, some halved
150 gram baby spinach leaves
1/4 cup roasted flaked almonds
100 gram feta, crumbled
1 bunch chives, snipped
MAPLE MUSTARD DRESSING
1/4 cup extra-virgin olive oil
1/4 cup red-wine vinegar
2 tablespoon maple syrup
2 teaspoon wholegrain mustard

Method

1. Preheat oven to 200°C.
2. Toss pumpkin with oil on a large oven tray. Bake for 15-20 minutes until just tender and golden.
3. Meanwhile, to make dressing; in a small jug, whisk all ingredients together. Season.
4. In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives, to serve.
Credit: womensweeklyfood.com.au

Trading Hours
Food & Dining

Mon	9:30am - 9:30pm
Tue	9:30am - 9:30pm
Wed	9:30am - 9:30pm
Thu	9:30am - 9:30pm
Fri	9:30am - 9:30pm
Sat	9:30pm - 9:30pm
Sun	9:30pm - 9:30pm

Cactus Jack's	12:00pm - 9:00pm
Capitol Regent Chinese Restaurant	11:30am - 10:00pm
Crust Gourmet Pizza	4:00pm - 9:00pm
Fasta Pasta	11:30am - 9:00pm
Masala Indian Cuisine	5:00pm - 10:00pm
Zambrero	10:00am - 9:00pm
Hog's Breath Cafe	11:30am - 9:00pm
Summer Soul	11:30am - 9:00pm
Sandwich Express	9:00am - 5:00pm
De Lokal	6:30am - 3:00pm
Burger Urge	10:00am - 9:30pm